I had to make something for a work function, so I created this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture. Serve chilled with toothpicks or bread...
Author: MOLSON7
Do you crave onion rings, but the idea of frying them is a turn-off. Try these crispy baked onion rings instead.
Author: Daily Inspiration S
Cleaning out my produce - so this is what came of my cucumbers. Can never have enough dips, this one is one of my favorites...love it with fresh veggies! Enjoy!
Author: Cassie *
Another family favorite that is easily customizable!
Author: Brandi Kirkpatrick
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Author: Chef John
Well I have never had caviar but I have had this. I do not like blackeyed peas but I can eat this all day long. So I guess it must be pretty good.Enjoy!!!!!!!!!!!!!!
Author: Zelda Hopkins @Zelda51
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
This is one of my own and favorite recipes. These go great when friends drop over. You can make them ahead and freeze them or make them before guest arive and place them on a tray in the refrig. and bake...
Author: Norma DeRemer @PApride
Salty Parmesan, earthy spinach and comforting stuffing... what a delight!
Author: Candy Beard
If you're looking for a simple stress free appetizer for a get together with friends then look no further. This cucumber, cottage cheese and smoked salmon delight is super easy, really delicious and so...
Author: Shy Strawberry
These vegetarian balls can be served as a main dish or appetizer. As a main dish, serve with white or brown rice. As an appetizer, they are delicious dipped in tomato-ey sauce of any kind (ketchup, barbeque,...
Author: Vegichef
A simple treat to use up some of my fresh from the garden Zucchini. Also makes a great low carb treat! Yum! Kids love em!
Author: Cassie *
This is not really a recipe. It is something that can be adapted to your own tastes when asparagus is in season. It makes a great appetizer, but I often make it as a side dish.
Author: Lucille Hoerle
This recipe is quick and easy, but so elegant to serve! It's very tasty, your friends and family will want the recipe! ;)
Author: Joyce Newman
I modified this to a Plan-Based recipe by replacing the olive oil in the original recipe with vegetable broth. Still tastes great!!
Author: Lucy Clark @Food3205
Variation on the Leonardo Da Veggie from Bruegger's Bagels! I lived off these in college and don't live near a Bruegger's now, so I created my version!
Author: Selena Parisher @sjparisher
You want an appetizer that is YUMMY..then this recipe is for you!! I wish I had a picture..maybe next time I make this I will post one. Great for the holidays and for parties of any kind.
Author: Carole F @BakersQueen
Very easy and delicious appetizer, like a bite-size bloody mary!
Author: Cpeltz
Yummy little morsels, if I do have to say so myself...lol! My photos
Author: Cassie *
A great appetizer for a dinner party or the big game. You can dip them in ranch dressing or marinara sauce...Plain was wonderful too.
Author: Kimi Gaines
Made this up years ago, using up some tomatoes we had grown. I used rice in the original recipe, but now I substitute Quinoa for the rice. You can use rice, just be sure it is an equal amount of precooked...
Author: Susan Feliciano
Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
Author: Chef John
Everyone loves this dip. It's so easy, and so flavorful. Even those who can't, won't, don't, or don't want to cook can pull this off.
Author: Heather Mills
My family loves this cool refreshing snack. I take it to gatherings year round. My daughter usually doesn't eat broccoli or cauliflower but she loves this pizza. A little time consuming cutting veggies...
Author: Terri Kincaid
This was prepared by Jewel Cammarano at our June 2013 meeting.
Author: Club Recipes
I found this on Pinterest and I thought I just have to share. The recipe is at http://www.betterrecipes.com/blogs/daily-dish/2011/12/14/untraditional-christmas-appetizer-recipes/?socsrc=recpin053012christmasappetizers...
Author: SK H @Soos
The key is to not buy store bought pre-sliced dills but whole dills and slice them yourself. *For dredging, I used whole wheat flour, but you can use any type. For the cornmeal mixture, I used a combination...
Author: Paula Todora @ptodora
Never did like like those little fish eggs...just couldn't seem to acquire a taste for it so I have found ways to make "caviar" without it!! I'm dragging out all my entertainments recipes today and pulling...
Author: Doreen Fish
I attended a bridal shower many years ago, and the host set a beautiful buffet table with an assortment of fantastic hors d'oeuvres that represented the bride's and groom's favorite foods. This was my...
Author: Vickie Parks
Not as simple as some of my recipes, but well worth the time and effort when you hear your friends and family rave.
Author: Lynn McClellan
I love California Rolls, but the carb amount is staggering! I searched the internet for low carb alternatives and did see a recipe using riced cauliflower. When I read the recipe it seemed incomplete -...
Author: Tammy Brownlow
This is a favorite. Perfest as a side dish, on a plate of antipasta or tossed with pasta. This recipe and picture was published in Taste of Home (2010).
Author: G F
This is very easy veggie tray and great for the beginner cook to start learning prep skills. Here are some net pics for ideas.
Author: Jeanne Benavidez @jeanneben
Another recipe given to me by my mother. This is my "go to" dish for parties and gatherings, and it's lower in fat than most Texas caviar recipes. The hardest part is trying not to devour it before serving...
Author: melissa woods @mwoodsTN
The sky is the limit with the ingredients that can be added to the batter including corn, onions, zucchini, sun dried tomatoes, shrimp, crab, fish, diced ham... well, you get the idea. Leave them puffed...
Author: Donna Graffagnino
Yummm These little beauties are best served the day they are made. They are perfect for lunch or served as an appetizer before dinner.
Author: Baby Kato
Had something similar at a New Year's Eve Party. Since I was hosting a Packers vs Cowboys gathering, decided to make some to go with our taco bowls. Maybe it should be called Packers Caviar? Nah, doesn't...
Author: Carolyn Haas
Very delicious appetizer. Everyone loves this appetizer.
Author: Anita Hoffman
This recipe comes from Laurie @ Simply Scratch...it is delicious!! I made it for a luncheon and everyone loved it!!
Author: Doreen Fish @dfish
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K Millar
These stuffed portobello mushrooms are fresh and fantastic. Super hearty, they're stuffed with spinach, cheese, and fresh veggies. Red bell peppers add a mild flavor to the cheesy filling while onion gives...
Author: Jennifer Bass @jenniebug1978
This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic.
Author: STEPHEN MCNUTT
This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic.
Author: STEPHEN MCNUTT
Very easy and delicious appetizer, like a bite-size bloody mary!
Author: Cpeltz
It takes a little time on the stove otherwise it is quite simple. Just a couple of ingredients slowly cooked in olive oil until jammy and buttery. Delicious on toast or sandwiches. AND it's something else...
Author: Pam Stewart @gigi2six